Bread

Perfect White Bread
Provided by Karen Johnson

• 6 3/4 cups Lukewarm water
• 9 T Sugar
• 3 T Salt
• 3 T Yeast
• 6 T Oil
• 18 cups Flour (13 white and 5 brown may be used as an alternative)

Mix. Knead very little (will be sticky). Let raise. Shape in 6 loaves. Let raise again. Bake at 350° fro 25 minutes.