Breakfast

Breakfast Blintzes

• 1 1/2 cup low-fat cottage cheese
• 3 oz neufchatel cheese
• 1/3 cup sugar or less
• 1 tsp vanilla
• 1 tbsp fresh squeezed lemon juice
• 1/2 tsp lemon zest
• 1 tbsp canola oil
• 1 cup non-fat yogurt
• 4 cup sliced fruit or berries
• 2 tbsp powdered sugar or less

Nice weekend breakfast idea. Crepes with a cheese filling which are lightly
browned and served warm with fresh fruit or other toppings. Prepare crepes
MM# . Mix cottage cheese, Neufchatel cheese, sugar, vanilla, lemon juice
and zest. Fill each crepe. Fold. Saute in oil until slightly browned. Serve
with non-fat yogurt, fresh berries or fruit and sprinkle with powdered
sugar. Makes filling for 8 crepes

Servings: 8