Breakfast Blintzes

Nice weekend breakfast idea. Crepes with a cheese filling which are lightly
browned and served warm with fresh fruit or other toppings. Prepare crepes
MM# . Mix cottage cheese, Neufchatel cheese, sugar, vanilla, lemon juice
and zest. Fill each crepe. Fold. Saute in oil until slightly browned. Serve
with non-fat yogurt, fresh berries or fruit and sprinkle with powdered
sugar. Makes filling for 8 crepes

Servings: 8