Snack
Almond-Orange-Apricot
Crescent Rolls
Recipe courtesy Rachael Ray
- 1 package
store bought crescent roll dough (recommended: Pilsbury brand)
- 1/4 cup
apricot preserves or all fruit spread
- 1/4 cup orange
marmalade
- 1 egg
- Splash of
water
- 1 tablespoon
sesame seeds
- 1/4 cup sliced
almonds, 2-ounce sack from baking aisle
Preheat oven to
package directions and roll out dough on a nonstick cookie sheet. Cut and
separate dough into perforated triangles. Combine the apricot jam or fruit
spread and the orange marmalade in a small bowl. Place bowl in microwave and
cook on HIGH 15 seconds to loosen the preserves. Beat egg with water to thin it
out a little for an egg wash. Use the back of a teaspoon to spread a thin layer
of apricot-orange jam across each piece of dough. Roll crescents up, brush with
a little egg wash and coat with sesame seeds and almonds. Bake to package
directions until deep golden in color. Serve warm.
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_32632,00.html