Walnut Swirl Coffeecake
Combine baking mix and Equal in medium bowl; mix in milk, margarine, egg and sour cream. Spread 1/3 of the batter in greased and floured 6 cup bundt pan; spoon half the apricot Walnut filling over batter. Repeat layers, ending with batter. Bake in preheated oven until coffeecake is browned on the top and toothpick inserted in center comes out clean, about 25 minutes. Cool in pan 5 minutes; invert onto rack and cool 5 to 10 minutes. Spoon apricot preserves over top of coffeecake; serve warm. Makes 12 servings
Apricot Walnut Filling
Mix all ingredients in small bowl.
Nutrition information per serving: 175 cal., 4g pro, 27g carb., 7g fat, 18mg chol., 308mg sodiumFood exchange: 1½ bread, 1½ fat