Dessert - Fudge

Butterscotch Peanut Fudge

• 1 12-ounce package butterscotch pieces
• 1 14-ounce can sweetened condensed milk
• 1 1/2 cups tiny marshmallows
• 2/3 cup chunk-style peanut butter
• 1 teaspoon vanilla
• 1 cup chopped peanuts
• Salt

In saucepan combine butterscotch pieces, milk and marshmallows. Stir over medium heat till marshmallows melt. Remove from heat; beat in peanut butter, vanilla and dash salt. Stir in nuts. Pour into buttered 9x9x2-inch pan. Chill. Cut in squares. Store in refrigerator.

Makes 4 dozen