Dessert - Pecans

Candied Pecans

• 1 lb Pecan halves
• 1 Tbsp water
• 1 egg white
• 1 tsp Salt
• 1 cup sugar
• 2 tsp cinnamon

In one bowl mix sugar, cinnamon and salt. In second bowl, put water and egg white. Beat to a froth, but not stiff. Mix pecans with egg whites until coated. Add to sugar mixture and stir until sugar is all used up.
Spray a baking sheet with nonstick cooking spray. Spread nuts on baking sheet. Bake at 300 F. for 45 minutes, stirring every 10 minutes.