Fondue

Chocolate Fondue
by NutraSweet Company.

• 1 package (8 ounces) unsweetened baking chocolate
• 1 cup skim milk
• 1 4-1/2 teaspoons Equal® for Recipes or 48 packets Equal® sweetener or 2 cups Equal® Spoonful™
• 1 teaspoon vanilla or 1/2 to 3/4 teaspoon rum extract

Cut squares of chocolate into pieces; heat chocolate and milk in medium saucepan over medium-low to low heat, whisking constantly, until chocolate is almost melted.

Remove from heat; continue whisking until chocolate is melted and mixture is shiny. Add Equal® and vanilla or rum extract, whisking until mixture is smooth.

Pour chocolate mixture into fondue pot or serving bowl; serve with fruit and pretzels for dipping.

Dippers: Apple and pear wedges, banana pieces, orange segments, strawberries, and pretzels.