by Eagle Brand (Borden)
Preheat oven to 350º. In large bowl, combine flour, sugar and cocoa. Cut in margarine until crumbly (mixture will be dry). Reserving 2 cups crumb mixture, press remainder on bottom of 13 x 9-inch baking pan. Bake 15 minutes. In large mixer bowl, beat cheese until fluffy Gradually beat in Eagle Brand until smooth. Add egg and vanilla; mix well. Pour over prepared crust. Combine nuts with reserved crumb mixture; sprinkle evenly over cheese mixture. Bake 25 minutes or until bubbly Cool Chill Cut into bars. Store covered in refrigerator.
Makes 24 to 36 bars