Bars

Chocolate Streusel Bars
by Eagle Brand (Borden)

• 1 3/4 cups unsifted flour
• 1 1/2 cups confectioners' sugar
• 1/2 cup unsweetened cocoa
• 1 cup cold margarine or butter
• 1 (8-ounce) package cream cheese, softened
• 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
• 1 egg
• 2 teaspoons vanilla extract
• 1/2 cup chopped walnuts

Preheat oven to 350º. In large bowl, combine flour, sugar and cocoa. Cut in margarine until crumbly (mixture will be dry). Reserving 2 cups crumb mixture, press remainder on bottom of 13 x 9-inch baking pan. Bake 15 minutes. In large mixer bowl, beat cheese until fluffy Gradually beat in Eagle Brand until smooth. Add egg and vanilla; mix well. Pour over prepared crust. Combine nuts with reserved crumb mixture; sprinkle evenly over cheese mixture. Bake 25 minutes or until bubbly Cool Chill Cut into bars. Store covered in refrigerator.

Makes 24 to 36 bars