Dessert
Fresh Morning Donuts
Preparation: 5 minutes
- 2 cans of those cheap biscuits
- 2 cups hot oil
- 1 cup powdered sugar
- 1 cup cinnamon sugar
Open a can of biscuits and take each one
separately and poke a little hole in it. Place in hot oil until one side is a
little brown. Use wooden tongs and flip them over to brown the other side. Take
them out and drain on a paper towel. While still warm, place them in powdered
sugar or cinnamon.
Servings: 6