Mocha Fondue

Fondue

Mocha Fondue
Update chocolate fondue with a hint of coffee, and serve it with meringue cookies as crispy dippers.

1 4-ounce package sweet baking chocolate, broken up
4 ounces semisweet chocolate, chopped
2/3 cup light cream or milk
1/2 cup sifted powdered sugar
1 teaspoon instant coffee crystals
2 tablespoons coffee liqueur
Assorted fruits (such as star fruit slices, pineapple chunks, kiwi fruit wedges, strawberries, pear slices, banana slices)
Meringue cookies

In a heavy saucepan combine chocolates, cream, sugar, and coffee crystals. Heat and stir over low heat till melted and smooth. Remove from heat; stir in liqueur. Pour into a fondue pot; keep warm over low heat. Serve with fruit and cookies. Makes 6 to 8 servings.

Nutrition facts per serving: 316 calories, 18 g total fat, 10 g saturated fat, 10 mg cholesterol, 19 mg sodium, 41 g carbohydrate, 3 g protein, 4% vitamin A, 6% calcium, 7% iron.