chocolate fondue with a hint of coffee, and serve it with meringue cookies as
4-ounce package sweet baking chocolate, broken up
ounces semisweet chocolate, chopped
cup light cream or milk
cup sifted powdered sugar
teaspoon instant coffee crystals
tablespoons coffee liqueur
fruits (such as star fruit slices, pineapple chunks, kiwi fruit wedges,
strawberries, pear slices, banana slices)
In a heavy saucepan combine
chocolates, cream, sugar, and coffee crystals. Heat and stir over low heat till
melted and smooth. Remove from heat; stir in liqueur. Pour into a fondue pot;
keep warm over low heat. Serve with fruit and cookies. Makes 6 to 8 servings.
Nutrition facts per serving: 316 calories, 18 g
total fat, 10 g saturated fat, 10 mg cholesterol, 19 mg sodium, 41 g
carbohydrate, 3 g protein, 4% vitamin A, 6% calcium, 7% iron.