Peach Pudding
Recipe by Elda Bruvold

Combine milk, sugar and salt and bring to a boil. When it has reached boil, combine cornstarch with enough milk to make liquid, then add to Milk and Sugar mixture. Take eggs and combine with part of the boiled ingredients mix then return it back. Then add Vanilla and butter. Then Chill.

After the pudding has chilled several hours, layer pudding, fresh sliced peaches and Graham crackers into a dish, creating at least 2 layers.