Dessert - Pie

Pumpkin Pie
by NutraSweet Company.
Makes 8 servings.

ROLL pastry on floured surface to circle 1 inch larger than inverted pie pan. Ease pastry into pan; trim and flute edge.

BEAT pumpkin, evaporated milk, and eggs in medium bowl; beat in remaining ingredients. Pour mixture into pastry shell. Bake in preheated 425F oven 15 minutes; reduce heat to 350F and bake until knife inserted near center comes out clean, about 40 minutes. Cool on wire rack.

Nutrition information per serving: 175 cal., 8 g pro., 22 g carb, 7 g fat, 86 mg chol., 208 mg sodium
Food exchanges: 11/2 bread, 1 fat

31% calorie reduction from traditional recipe.