Dessert - Pie

Pumpkin Pie
by NutraSweet Company.
Makes 8 servings.

• Pastry for single-crust 9-inch pie
• 1 can (16 ounces) pumpkin
• 1 can (12 ounces) evaporated skim milk
• 3 eggs
• 5 l/2 teaspoons Equal" for Recipes or 18 packets Equal" sweetener or 3/4 cup Equal" Spoonfuls
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves

ROLL pastry on floured surface to circle 1 inch larger than inverted pie pan. Ease pastry into pan; trim and flute edge.

BEAT pumpkin, evaporated milk, and eggs in medium bowl; beat in remaining ingredients. Pour mixture into pastry shell. Bake in preheated 425°F oven 15 minutes; reduce heat to 350°F and bake until knife inserted near center comes out clean, about 40 minutes. Cool on wire rack.

Nutrition information per serving: 175 cal., 8 g pro., 22 g carb, 7 g fat, 86 mg chol., 208 mg sodium
Food exchanges: 11/2 bread, 1 fat

31% calorie reduction from traditional recipe.