Crockpot Beef Stroganoff
From Linda Larsen,Your Guide to Busy Cooks.
Prep Time : 25min
Cook Time : 9hr
PREPARATION:Combine everything except sour cream, flour, and water in a 3-1/2 quart slow cooker. Cook on low heat for 8-10 hours (high for 4-5 hours). Discard bay leaf.
Combine sour cream, water, and flour in medium bowl and mix well, using a whisk. Add 1 cup of the hot liquid from the crockpot to the sour cream mixture and stir until combined. Return this mixture to the crockpot and stir well. Cover crockpot and cook on high for 30 minutes until thickened and bubbly.
Serve over hot cooked egg noodles.