Main Dish

Crockpot Beef Stroganoff
From Linda Larsen,Your Guide to Busy Cooks.

Prep Time : 25min
Cook Time : 9hr 

INGREDIENTS:

• 1-1/2 lbs. beef sirloin tip, cut into 1" cubes
• 16 oz. pkg. baby carrots
• 2 onions, chopped
• 3 cloves garlic, minced
• 1/2 tsp. dried oregano leaves
• 1/2 tsp. salt
• 1/2 tsp. dried thyme leaves
• 1/8 tsp. pepper
• 1 bay leaf
• 1-1/2 cups beef broth
• 1/2 cup apple juice
• 8 oz. carton sour cream
• 1/4 cup flour
• 1/4 cup flour

PREPARATION:

Combine sour cream, water, and flour in medium bowl and mix well, using a whisk. Add 1 cup of the hot liquid from the crockpot to the sour cream mixture and stir until combined. Return this mixture to the crockpot and stir well. Cover crockpot and cook on high for 30 minutes until thickened and bubbly.

Serve over hot cooked egg noodles.