Roasted Red Peppers and Feta
Preparation: 25 Minutes
Cook: 5 minutes
Cook and stir in 2 tablespoons of oil on medium heat 3 minutes. Add roasted red peppers and chicken breast strips and remaining 2 tablespoons of oil. Cook 2 minutes or until thoroughly heated.
Cook pasta as directed on package; drain.Toss vegetable mixture with hot pasta and feta cheese. Sprinkle with parsley. Makes 4 servings.