Dish

Pasta w/Chicken, Roasted Red Peppers and Feta
Preparation: 25 Minutes
Cook: 5 minutes

• 2 cloves garlic, minced
• 4 Tbsp. Olive oil, divided
• 1 jar (12 oz.) roasted peppers, drained finely chopped
• 1 pkg. (6 oz.) grilled chicken breast strips
• 8 oz. Faralle (small bow tie pasta)
• 2 pkg. (4 oz. each) crumbled feta cheese
• 1 tbsp. chopped fresh parsley (optional)

Cook and stir in 2 tablespoons of oil on medium heat 3 minutes. Add roasted red peppers and chicken breast strips and remaining 2 tablespoons of oil. Cook 2 minutes or until thoroughly heated.

Cook pasta as directed on package; drain.