Main Dish

Sunday Dinner Special

• Chicken pieces (leg-thigh pieces are best)
• 1 1/2 cups Rice, precooked
• 1 can Cream of mushroom soup
• 1 can Cream of celery soup
• 1/2 cup milk
• 1 envelope Dry onion soup mix

Grease a oblong baking dish (9" x 13").

Spread rice evenly over the bottom. Combine the soups and milk, heat and pour over rice and mix a little. Place pieces of chicken over the pre cooked rice and sprinkle with dry onion soup mix.

Cover pan tightly with aluminum foil and bake at 300° to 325° for about 2 1/2 hours.