Schnitzel

Veal Parmesan and Spaghetti

Heat oil in a heavy skillet over medium heat; brown veal slices. Remove veal; add onion and green pepper and cook until tender. Stir in wine, tomatoes, tomato sauce, tomato paste, parsley, and oregano. Add veal; cover and simmer over low heat for 30 minutes, stirring occasionally.

Meanwhile cook spaghetti, following package directions; drain.

Mix about half of the sauce into the hot drained spaghetti. Put spaghetti into a baking pan (approximately 13x9x2-inches). Top with veal cutlets; top cutlets with cheese slices or equal amounts of shredded cheese. Place in 350 oven for 10 to 15 minutes, until cheese is melted.