From Linda Larsen,Your Guide to Busy Cooks.
Prep Time : 15min
Cook Time : 10min
PREPARATION:Blend 1 cup water and 1 cup sugar well in small saucepan. Bring to a boil, stirring frequently, until sugar dissolves completely. Let cool and refrigerate.
Mix the syrup well with the juice from 4-6 lemons (strained or not, as you like) and stir well. Add 4 cups cold water and mix. Try using sparkling water for some fizz! Pour into thermos or large jug, adding thin lemon slices if you'd like. I like to make more lemonade and freeze it in ice cube trays, adding the cubes to the lemonade so it's never diluted. This amount serves 6 people
You can increase the amounts of this recipe proportionately, depending on the amount of lemonade you want.