Best Lemonade
From Linda Larsen,Your Guide to Busy Cooks.

The secret to this lemonade recipe is to use simple syrup. The sugar is completely dissolved and blends beautifully with the tart lemon.

Prep Time : 15min
Cook Time : 10min



Blend 1 cup water and 1 cup sugar well in small saucepan. Bring to a boil, stirring frequently, until sugar dissolves completely. Let cool and refrigerate.

Mix the syrup well with the juice from 4-6 lemons (strained or not, as you like) and stir well. Add 4 cups cold water and mix. Try using sparkling water for some fizz! Pour into thermos or large jug, adding thin lemon slices if you'd like. I like to make more lemonade and freeze it in ice cube trays, adding the cubes to the lemonade so it's never diluted. This amount serves 6 people

You can increase the amounts of this recipe proportionately, depending on the amount of lemonade you want.