Mediterranean

Mediterranean Chicken Kabab
Great for all occasions. Eat casually in a pita, or over rice on a plate.
Servings: about 8 skewers

• 1 pound boneless skinless chicken breasts
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 1/8 teaspoon cinnamon
• 2 garlic cloves minced
• salt & ground black pepper
• 1 green pepper, chopped in 1 inch pieces
• 3 par-boiled onions, chopped in 1 inch pieces
• skewers for grilling

Combine oil, lemon, cinnamon, garlic, salt and pepper. Remove all fat and membrane from chicken, cut into 1 inch cubes and combine with marinade.( refrigerate 2-3 hours )

Let stand at room temp 30 min before grilling. Thread skewers with chicken, onions and peppers. Grill or broil until golden, do not overcook, serve with pita.