Mediterranean

Mediterranean Couscous Salad
Preparation: 20 Minutes plus refrigerating 

• 1 cup couscous
• ¼ cup each fresh lemon juice and olive oil
• 2 large tomatoes, chopped
• ½ cup sliced green onions
• 1 pkg. (4 oz.) crumbled Tomato & Basil Feta Cheese

Boil 1-1/2 cups of water in medium saucepan. Stir in couscous; cover. Remove from heat; let stand 5 minutes. Fluff couscous with fork; cool, uncovered, 10 minutes.

Mix couscous, lemon juice and olive oil. Add tomatoes and green onions; cover. Refrigerate 4 hours or overnight.

Stir in cheese just before serving. Serve on lettuce-lined plate or as a filling for pita bread. Makes 6 servings