Recipe courtesy White Wolf Café
Place all the ingredients
in a mixing bowl. Mix with a wire whisk until smooth. Place in 2 plastic
containers and refrigerate.
Yield: 6 servings
Prep Time: 15 minutes
Hummus bi Tahini
A traditional snack from the Middle East. It can be made as spicy as desired by adjusting the amount of red pepper.
a handful of chickpeas, add more at intervals. As the paste thickens add
more lemon juice, olive oil and the reserved water.
Spoon into a dish. Pour a little olive oil over top and
sprinkle with pepper. Serve with pita bread as a snack or dip.
Put all of these into a food processor
and process until smooth.
Put chickpeas, basil, and some of the
lemon into bowl.
Puree using blender.
Add lemon juice until consistency and
taste are pleasing. If still too thick, you can add some of the leftover juice
from the chickpea can. Serve as a
dip or use as a spread on fresh bread.