Salad
1/2 lb. finely chopped Romano cheese
1 pint salad oil
Juice of two lemons
Juce of three cloves of garlic (mashed)
Shake all ingredients in a quart jar. This keeps a long time in the
refrigerator. Season some salad greens with salt and pepper, then toss with
desired amount of dressing. Especially good with chopped lettuce