Sauce

Spicy Raisin Sauce for Ham
Provided by LaRee Driggs

• 1 Cup light or dark raisins
• 1 ¾ Cup Water
• 1/3 Cup Brown Sugar (packed)
• 1 ½ T cornstarch
• ¼ tsp cinnamon
• ¼ tsp cloves
• ¼ tsp tsp dry mustard
• ¼ tsp salt
• 1 T butter or margarine
• 1 T vinegar

Rinse raisins. Add water and boil 5 minutes. Blend together sugar, cornstarch, spices, mustard, and salt; add to raisins and cook and stir until clear and thickened. Blend in butter and vinegar. Serve hot with broiled or baked ham. Makes about 1 ½ cup sauce.