Garden Pea Salad
Recipe courtesy Paula Deen
- 1 (15-ounce)
can very young early peas (recommended: Lesueur) / Or I used Frozen
- 1/4 cup
chopped onions
- 2 boiled eggs,
crumbled
- Salt and
freshly ground pepper
- 2 to 3
tablespoons mayonnaise
- Chopped
pimento, optional
In a colander, drain
peas very well. Place drained peas in a medium bowl. Add the onions, crumbled
eggs, and mayonnaise, tossing to combine and coat peas. Season to taste with
salt and pepper. Add pimento, if using. This recipe is easily doubled or
tripled.