Misc

Sautéed Onions

• 2 tablespoons olive oil or a mixture of oil and butter
• 1 large onion, sliced about ½ thick
• Salt and freshly milled pepper

Heat the Oil in a wide skillet. Add the onion and sauté, flipping often but letting them rest in the pan long enough to brown, about 5 minutes in all. Season with salt and pepper and serve right away.

Serves 2 to 3