Broiled Zucchini Stuffed with Gruyere and Feta

Preheat the broiler. Lightly oil a baking dish large enough to hold the squash in a single layer. Prepare the zucchini for stuffing, halving each one and scooping out the flesh. Finely chop the flesh and cook it in the butter in a skillet, stirring frequently, until browned in places. Season with salt and combine with the remaining ingredients.

Fill the zucchini and set them side by side in the prepared baking dish. Broil about 6 inches from the heat until the filling is browned and heated through, about 20 minutes.

Serves 4

From Book, Vegetarian Cooking for Everyone