Vegetable

Broiled Zucchini Stuffed with Gruyere and Feta

• 4 Med Zucchini, about 6 ounces each
• 2 teaspoons butter
• Salt and freshly milled pepper
• 1/3 cup feta
• ¼ cup cottage cheese or ricotta
• ¼ cup grated Gruyere
• 1 egg
• 1 tablespoon chopped parsley
• 2 teaspoons chopped marjoram
• 1 teaspoon flour

Preheat the broiler. Lightly oil a baking dish large enough to hold the squash in a single layer. Prepare the zucchini for stuffing, halving each one and scooping out the flesh. Finely chop the flesh and cook it in the butter in a skillet, stirring frequently, until browned in places. Season with salt and combine with the remaining ingredients.

Fill the zucchini and set them side by side in the prepared baking dish. Broil about 6 inches from the heat until the filling is browned and heated through, about 20 minutes.

Serves 4